Cocktails are equally enchanting as the dishes, with each beverage shaken, stirred, and swirled with great aplomb.
Baked Alaska is theatrically prepared tableside for a sweet finale, and Executive Pastry Chef Sebastien Feneyrol’s specialty soufflés are presented in copper pots. Delectable starters include Oysters Rockefeller and Crab Louie, and signature main dishes range from Filet of Beef á la Wellington to Crispy Duckling a’ la Orange. MB Supper Club’s menu is a contemporary interpretation of the classics, served from silver carving carts and plated on The Boca Raton’s original flatware from the 1950s. Servers are tailored for the scene in custom-made red supper club jackets paired with black velvet bow ties and black tuxedo pants. For an alfresco setting, tables are set under bistro lighting and starlit skies on the picturesque Spanish Terrace. Adjacent to the main dining room, a lounge offers additional seating and a bar. The sultry space features seating in rich red and black velvet, with pops of gold. The walls and original columns are deep emerald green in a lacquered high-gloss finish. Upon arrival, members and guests are transported to a bygone era, with lush greenery beneath a barrel ceiling of striking gold. Guests will spot gold monkey sconces, and whimsical monkeys enjoying late-night antics on deep red wallpaper.
Decor highlights the original Cloister architecture and intricate molding, and pays homage to the former Monkey Bar-a beloved cocktail lounge dedicated to Addison Mizner, the original founder and architect of The Boca Raton, and his monkey, Johnnie Brown. This is the first of several new restaurants opening this winter as part of A New Golden Era of The Boca Raton-the luxury resort’s most significant evolution in its almost 100-year history that includes a $200 million phase one transformation.Ī traditional supper club with a modern twist, MB Supper Club was developed in partnership with Capital One, and designed in collaboration with lifestyle expert Colin Cowie. A nod to the gilded age of supper clubs in the 1930s and 1940s when high society frequented coveted establishments for dinner and a show, MB Supper Club features classic continental cuisine, masterfully crafted cocktails, and live entertainment in a timeless setting. (December 1, 2021) – The Boca Raton today unveils MB Supper Club, a new dining experience at the storied South Florida resort. Major Food Group is behind popular eateries such as Carbone, the Grill, and Parm.BOCA RATON, Fla. “We’re honored to help bring MSD’s bold vision for the property to life and create memorable experiences for every member and guest.”Ī new outpost of Sadelle’s, which is preceded by locations in New York and Las Vegas, is also slated to open at the Florida resort, and additional restaurants by the partnership will include entirely new concepts exploring Japanese and Italian cuisine. “The opportunity to create this sweeping, dynamic culinary offering at such an iconic property simply hasn’t been done before,” says Major Food Group co-owner Jeff Zalaznick. New additions will also include a four-acre lakefront oasis populated with luxury cabanas, four pools, and a lazy river. Old World elegance will permeate the restaurant, complementary to the overall redesign of the resort, which is owned by MSD Partners. The collaboration will kick off this summer with the opening of The Flamingo Grill restaurant.ĭesigned by New York-based Rockwell Group, the Flamingo Grill will evoke a clean, midcentury American-style chophouse ambiance reminiscent of bygone glamour.
#Flamingo grill boca resort menu series
The Boca Raton Resort & Club has announced a new partnership with New York-based hospitality company Major Food Group, which will create a series of new F&B options as part of the resort’s $150 million transformation.
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